This is the recipe for the chili sauce to accompany the chicken:
INGREDIENTS:
6 red chilies
6 bird eye chilies
juice of 2 limes
1/3 cup of broth from the poached chicken
1 clove garlic – peeled
3 tablespoons Sriracha sauce
pinch of salt to taste
METHOD:
Put all ingredients into the blender, wiz it into a fine sauce and it is ready to be served.
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