Garbanzo beans (or chickpeas) is popular known as kacang puteh in Malaysia. It is an healthy and delicious snack. I used to buy kacang puteh from Indian vendors, wrapped in a piece of white paper, but one could hardly find chickpeas sellers nowadays.
It is very easy to make your own kacang puteh at home.
Recipe :
Ingredients:
Chickpeas / garbanzo beans
A pinch of bicarb of soda (the bicarb helps to soften the beans. If you don't add, you'll be soaking and boiling too many days.haha)
Directions:
1. Soak chickpeas overnight with a pinch of bicarb of soda.
2 Rinse beans the next day with water
3 Put chickpeas in a pot and add water.
4 Boil 1 1/2 hours until soften
5 Drain and it is ready to serve.
p.s. Another name for this is kacang kuda.
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